French BLT recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Corey's Lounge›French Blt Recipe

French Blt Recipe

Inspired by Corey's Lounge
Time20m
Serves2

Grilled sourdough bread, melted gruyere cheese and bacon topped with lettuce, tomato and mayo.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Start by cooking the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Slice the tomato and wash the lettuce.

  2. 2

    Assemble the Sandwich

    Spread mayonnaise on one side of each slice of sourdough bread. On the unbuttered side, layer gruyere cheese, bacon, lettuce, and tomato.

  3. 3

    Grill the Sandwich

    Heat butter in a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Grill until golden brown and the cheese is melted, about 3-4 minutes. Flip and repeat on the other side.

  4. 4

    Serve

    Once both sides are golden and the cheese is melted, remove from the skillet, slice in half, and serve immediately.

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