Corey Burger Recipe
Quarter-pound of beef topped with olive sauce, grilled onions, lettuce, tomato and cheese (kitchen sink optional).
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a mixing bowl, season the ground beef with salt and black pepper. Form it into a patty approximately 1 inch thick.
- 2
- 3
- 4
Assemble the Burger
On the bottom half of the burger bun, place the cooked beef patty. Top it with the olive sauce, sautéed onions, shredded lettuce, sliced tomato, and cheese. Add any optional toppings as desired.
- 5
Serve
Place the top half of the bun on the assembled burger, slice in half if desired, and serve with your favorite sides.