Coleslaw Recipe
A refreshing blend of crisp cabbage and carrots, tossed in a tangy, creamy dressing that perfectly complements any dish.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Steps
- 1
Prepare the Vegetables
Shred the green cabbage and carrot using a sharp knife or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine Ingredients
Pour the dressing over the shredded cabbage and carrot mixture. Toss well to ensure all the vegetables are evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.