Classic Cut Prime Rib Recipe

Time2h 30m

Serves6

Healthy cut prime rib cooked the way you like it. Served with choice of side and tossed salad.

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Ingredients

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1
Preparing the Prime Rib
Preheat your oven to 450°F (232°C). Mix together kosher salt, black pepper, garlic powder, and chopped fresh rosemary in a small bowl. Rub the mixture all over the prime rib roast.
2
Searing the Meat
In a large oven-safe pan, heat olive oil over medium-high heat. Sear the prime rib on all sides until browned, about 3-4 minutes per side.
3
Roasting
Transfer the pan to the preheated oven and roast for 15 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer reads 130°F (54°C) for medium-rare.
4
Basting
During the last 30 minutes of cooking, add butter and beef broth to the pan. Baste the prime rib with the melted butter and broth every 15 minutes.
5
Resting
Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
6
Serving
Serve the sliced prime rib with your choice of side and a tossed salad.