Chicken Teriyaki Recipe
Two marinated, charbroiled chicken breasts served with rice blend, pineapple and tossed salad.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Mix well until the sugar dissolves. Add the chicken breasts and marinate for at least 30 minutes in the refrigerator.
- 2
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 3
Prepare the Rice Blend
While the chicken is grilling, cook the rice blend according to package instructions.
- 4
Serve
Slice the grilled chicken and serve it over the rice blend. Accompany with pineapple slices and a tossed salad.