Chicken Quesadillas Recipe
Chicken breast with grilled mixed bell peppers and diced red onion sandwiched between two flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before dicing.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the diced red onion and mixed bell peppers. Sauté for about 5 minutes or until the vegetables are tender.
- 3
Assemble the Quesadillas
Take one tortilla and place a portion of diced chicken, sautéed vegetables, and shredded cheese on one half. Fold the tortilla over to create a half-moon shape.
- 4
Cook the Quesadillas
In the same skillet, cook each quesadilla over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas.
- 5
Serve
Cut the quesadillas into wedges and serve warm with your choice of dipping sauce.