Black Angus Burger Recipe
Half-pound of Angus choice ground chuck, served with fries.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine the Black Angus ground chuck with salt, black pepper, garlic powder, and onion powder. Mix gently to combine, being careful not to overwork the meat. Divide the mixture into two equal portions and form into patties.
- 2
- 3
Prepare the Buns and Toppings
While the patties are cooking, toast the burger buns lightly on the grill or in a toaster. Slice the tomato and wash the lettuce.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place the lettuce, the cooked patty with melted cheese, tomato slices, pickles, and ketchup on top. Cover with the top half of the bun.
- 5
Serve
Serve the Black Angus burgers with a side of fries.