Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation of Mushrooms
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Prepare the Mushroom Caps
Place the mushroom caps on a baking sheet, stem side up, and drizzle with olive oil. Sprinkle with a pinch of salt and pepper.
Making the Stuffing
- 4
Mix the Ingredients
In a medium bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined and form a creamy stuffing.
- 5
Fill the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well packed.
Baking
- 6
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.