RestaurantsCopper GrillGarlic Bread Recipe

Garlic Bread Recipe

Inspired by Copper Grill
Time25m
Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread Base

Garlic Butter Mixture

Method

Preparation

1

Preheat Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Bread

Slice the baguette or Italian bread in half lengthwise to create two long halves.

Garlic Butter Preparation

3

Melt the Butter

In a small saucepan, melt the unsalted butter over low heat until fully melted.

4

Prep Garlic and Parsley

While the butter is melting, finely mince the garlic cloves and chop the fresh parsley.

5

Combine Ingredients

Once the butter is melted, remove it from the heat and stir in the minced garlic, chopped parsley, salt, and black pepper until well combined.

Baking

6

Spread Garlic Butter

Generously spread the garlic butter mixture evenly on the cut sides of the bread.

7

Bake the Bread

Place the prepared bread on a baking sheet, cut side up, and bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.

8

Serve

Remove from the oven, let cool for a minute, then slice into individual pieces and serve warm.