Chicken Wings Recipe
Choice of buffalo, BBQ, or teriyaki sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 3
Arrange the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Prepare the Sauces
- 5
Make Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and garlic powder. Stir until combined and heated through.
- 6
Make BBQ Sauce
In a bowl, combine the BBQ sauce, honey, and apple cider vinegar. Mix well until smooth.
- 7
Make Teriyaki Sauce
In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, and minced ginger until well combined.
Toss the Wings
- 8
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Depending on your choice of sauce, pour the desired sauce over the wings and toss to coat evenly.
Serve
- 9
Present the Wings
Serve the wings hot with extra sauce on the side for dipping.