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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean and Cut Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, then slice the body into rings about 1/2 inch thick.
- 2
Prepare the Breading
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
Set up the Breading Station
In a separate bowl, whisk together the eggs and buttermilk until well combined. Set up your breading station with the flour mixture, the buttermilk-egg mixture, and a plate for the breaded calamari.
- 4
Bread the Calamari
Dredge each calamari ring first in the flour mixture, then dip in the buttermilk-egg mixture, and finally coat again with the flour mixture. Place on the plate until ready to fry.
Frying the Calamari
- 5
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Making the Marinara Sauce
- 7
Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 8
Simmer the Sauce
Add the crushed tomatoes, dried oregano, salt, and black pepper. Stir well and let it simmer for about 10-15 minutes, allowing the flavors to meld.
- 9
Finish the Sauce
Just before serving, stir in the fresh basil leaves and remove from heat.
Serving
- 10
Plate the Dish
Serve the fried calamari hot with the marinara sauce on the side for dipping.