In a bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto both sides of the ribeye steaks. Let sit for at least 30 minutes at room temperature.

Preheat the Grill

Preheat your grill to high heat (about 450°F or 230°C).

Grill the Steak

Place the marinated steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Add fresh rosemary to the grill for flavor.

Rest the Steak

Once cooked, remove steaks from the grill and let them rest for 5 minutes before slicing.

Fries Preparation

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin strips to form fries.

Heat the Oil

In a large pot, heat vegetable oil to 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.

Season the Fries

While the fries are still hot, sprinkle with salt to taste.

House Salad Preparation

Prepare the Vegetables

Wash the mixed greens, cherry tomatoes, cucumber, and red onion. Slice the cucumber and red onion thinly.

Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Assemble the Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with the dressing and toss to combine.