Jul 14 2026
Restaurants›Copper Grill›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Copper Grill
Time1h
Serves4

Deep-fried mozzarella cheese served with marinara sauce.

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Ingredients

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Cheese Sticks

Marinara Sauce

Method

Cheese Sticks Preparation

  1. 1

    Prep the Cheese

    Place the mozzarella cheese sticks in the freezer for at least 30 minutes to firm them up. This helps prevent them from melting too quickly during frying.

  2. 2

    Set Up Breading Station

    In three separate bowls, set up your breading station: 1) flour mixed with salt and black pepper, 2) beaten eggs, and 3) breadcrumbs.

  3. 3

    Bread the Cheese Sticks

    Take each frozen mozzarella stick and first coat it in the flour mixture, then dip it in the beaten eggs, and finally roll it in the breadcrumbs. Ensure each stick is fully coated. Repeat for all mozzarella sticks.

  4. 4

    Fry the Cheese Sticks

    In a deep pot, heat the oil over medium heat until it reaches 350°F (175°C). Carefully add the breaded cheese sticks in batches, frying for 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

Marinara Sauce Preparation

  1. 5

    Cook the Marinara Sauce

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for about 15-20 minutes, stirring occasionally.

  2. 6

    Serve

    Once the marinara sauce is ready, serve it warm alongside the hot mozzarella sticks. Garnish with fresh basil if desired.

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