Cheesecake Recipe
Creamy cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake in the preheated oven for about 10 minutes, or until golden brown. Remove from oven and let cool.
Filling Preparation
- 5
Blend Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar and Sour Cream
Add the granulated sugar and sour cream to the cream cheese. Mix until well combined.
- 7
Incorporate Vanilla and Eggs
Add the vanilla extract and mix. Then, add the eggs one at a time, mixing well after each addition.
- 8
Add Flour
Finally, add the all-purpose flour and mix until just combined. Avoid overmixing.
Baking the Cheesecake
- 9
Pour Filling into Crust
Pour the cheesecake filling into the cooled graham cracker crust, spreading it evenly.
- 10
Bake the Cheesecake
Bake in the oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- 12
Chill in the Refrigerator
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.