Pretzel-crusted Pork Chop Recipe
Savor the irresistible crunch of our Pretzel-Crusted Pork Chop, a perfectly seasoned, juicy pork chop enveloped in a golden-brown pretzel crust. This delightful dish pairs the hearty flavor of the pork with a unique, salty crunch, served alongside a zesty mustard dipping sauce that complements every bite. It's a culinary twist that promises to satisfy your cravings and leave you wanting more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
Setup Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with pretzel crumbs.
Bread the Pork Chops
Dredge each pork chop in flour, shaking off the excess. Dip them into the beaten eggs and then coat with the pretzel crumbs, pressing gently to adhere.
Cook the Pork Chops
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the breaded pork chops and cook for about 3-4 minutes on each side, until golden brown.
Bake
Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
Serve
Remove from the oven and let the pork chops rest for a few minutes before serving. Enjoy your pretzel-crusted pork chops!
