Dana’s Parmesan-crusted Chicken Recipe
Indulge in Dana’s Parmesan-crusted Chicken, a succulent chicken breast coated in a golden, crispy parmesan crust that perfectly balances savory flavors and a delightful crunch. Served with a side of creamy garlic mashed potatoes and seasonal vegetables, this dish is a comforting classic that promises to satisfy your cravings and elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Prepare the Breading
In one bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and a pinch of salt and pepper. In another bowl, beat the eggs.
Bread the Chicken
Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then coat the chicken with the breadcrumb mixture, pressing gently to adhere the crumbs.
Bake the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, sear each breaded chicken breast for about 2-3 minutes on each side until golden brown. Transfer the chicken to a baking sheet and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Garnish and Serve
If desired, sprinkle fresh parsley over the chicken before serving. Enjoy your Parmesan-crusted chicken!
