Gnocchi With Roasted Butternut Squash Recipe
Recipe information
Make Gnocchi With Roasted Butternut Squash in just 45m. Indulge in our tender gnocchi, perfectly paired with sweet, roasted butternut squash. Each bite is a delightful blend of soft pasta and caramelized squash, enhanced by a touch of sage and finished with a drizzle of brown butter. This comforting dish captures the essence of autumn, offering a warm and satisfying experience that will leave you craving more.
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Ingredients
Main Ingredients
Preparation Steps
1. Roasting Butternut Squash
Preheat the oven to 200°C (400°F). Peel and cube the butternut squash into bite-sized pieces. Toss with 2 tablespoons of olive oil, salt, and black pepper. Spread the squash on a baking sheet and roast for 25-30 minutes until tender and caramelized, stirring halfway through.
2. Cooking Gnocchi
While the squash is roasting, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top. Drain and set aside.
3. Sautéing Garlic and Sage
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and fresh sage leaves, sauté for 2-3 minutes until fragrant but not browned.
4. Combining Ingredients
Add the roasted butternut squash and cooked gnocchi to the skillet. Toss gently to combine and heat through for another 2-3 minutes. Add grated Parmesan cheese, and stir until melted and well combined.
5. Serving
Serve hot, garnished with additional Parmesan and sage if desired.
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