Restaurants›Cooper's Hawk Winery & Restaurant- Chandler›Keaton’s Spaghetti & House-made Meatballs Recipe

Keaton’s Spaghetti & House-made Meatballs Recipe

Inspired by Cooper's Hawk Winery & Restaurant- Chandler
Time1h
Serves4

Indulge in Keaton’s Spaghetti & House-made Meatballs, where al dente spaghetti meets our signature, tender meatballs crafted from a blend of premium meats and aromatic herbs. Tossed in a rich, savory marinara sauce, this classic dish is topped with freshly grated Parmesan and a sprinkle of basil, creating a comforting yet elevated dining experience that will transport your taste buds straight to Italy.

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Ingredients

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Tomato Sauce

Method

Sauce Preparation

1

Sauté the Onions and Garlic

In a saucepan, heat olive oil over medium heat. Add the diced onion and cook until translucent. Add minced garlic and sauté for another minute.

2

Simmer the Sauce

Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 15-20 minutes to allow flavors to meld.