Keaton’s Spaghetti & House-made Meatballs Recipe
Recipe information
Make Keaton’s Spaghetti & House-made Meatballs in just 1h . Indulge in Keaton’s Spaghetti & House-made Meatballs, where al dente spaghetti meets our signature, tender meatballs crafted from a blend of premium meats and aromatic herbs. Tossed in a rich, savory marinara sauce, this classic dish is topped with freshly grated Parmesan and a sprinkle of basil, creating a comforting yet elevated dining experience that will transport your taste buds straight to Italy.
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Ingredients
Tomato Sauce
Sauce Preparation
1. Sauté the Onions and Garlic
In a saucepan, heat olive oil over medium heat. Add the diced onion and cook until translucent. Add minced garlic and sauté for another minute.
2. Simmer the Sauce
Add the crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 15-20 minutes to allow flavors to meld.
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