Gnocchi Carbonara Recipe
Indulge in our Gnocchi Carbonara, a delightful twist on the classic dish. Soft, pillowy gnocchi is tossed in a rich and creamy sauce made with crispy pancetta, egg, and a touch of Parmesan. Each bite is a harmonious blend of savory and comforting flavors, topped with freshly cracked black pepper and a sprinkle of parsley for a burst of freshness. Perfectly satisfying for any pasta lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, indicating they are done. Drain and set aside.
- 2
Cook the Pancetta or Guanciale
In a large skillet, cook the pancetta or guanciale over medium heat until crispy, about 5-7 minutes. Remove from heat and set aside, leaving the rendered fat in the pan.
- 3
Prepare the Sauce
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
- 4
Combine Ingredients
Add the cooked gnocchi to the skillet with the pancetta. Toss to coat in the rendered fat. Remove from heat and quickly pour the egg and cheese mixture over the gnocchi, tossing continuously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to loosen it.
- 5
Serve
Garnish with chopped fresh parsley, additional Parmesan cheese, and extra black pepper. Serve immediately.
