Flatbread & Salad Combination Recipe
Flatbread: Caprese · Roasted Vegetable & Goat Cheese · Italian Sausage & Whipped Burrata. Salads: Plain Ol’ House · Chopped Wedge · Caesar
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Ingredients
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Flatbread
Salads
Method
Flatbread Preparation
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into desired shapes.
Caprese Flatbread
Top one piece of flatbread with fresh mozzarella, sliced tomatoes, and basil. Drizzle with balsamic glaze. Bake for 10-12 minutes until the cheese is melted and bubbly.
Roasted Vegetable & Goat Cheese Flatbread
On another piece of flatbread, layer mixed vegetables and crumbled goat cheese. Bake for 10-12 minutes until the vegetables are tender.
Italian Sausage & Whipped Burrata Flatbread
On the final flatbread, spread cooked Italian sausage and dollops of whipped burrata. Bake for 10-12 minutes until warmed through.
Salad Preparation
House Salad
In a bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss with ranch dressing.
Chopped Wedge Salad
Slice the iceberg lettuce into quarters. Drizzle with ranch dressing and sprinkle with croutons and Parmesan cheese.
Caesar Salad
In a bowl, combine romaine lettuce with Caesar dressing. Toss with croutons and grated Parmesan cheese.