Flatbread & Salad Combination Recipe
Flatbread: Caprese · Roasted Vegetable & Goat Cheese · Italian Sausage & Whipped Burrata. Salads: Plain Ol’ House · Chopped Wedge · Caesar
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Ingredients
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Flatbread
Salads
Method
Flatbread Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into desired shapes.
- 2
Caprese Flatbread
Top one piece of flatbread with fresh mozzarella, sliced tomatoes, and basil. Drizzle with balsamic glaze. Bake for 10-12 minutes until the cheese is melted and bubbly.
- 3
Roasted Vegetable & Goat Cheese Flatbread
On another piece of flatbread, layer mixed vegetables and crumbled goat cheese. Bake for 10-12 minutes until the vegetables are tender.
- 4
Italian Sausage & Whipped Burrata Flatbread
On the final flatbread, spread cooked Italian sausage and dollops of whipped burrata. Bake for 10-12 minutes until warmed through.
Salad Preparation
- 5
House Salad
In a bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss with ranch dressing.
- 6
Chopped Wedge Salad
Slice the iceberg lettuce into quarters. Drizzle with ranch dressing and sprinkle with croutons and Parmesan cheese.
- 7
Caesar Salad
In a bowl, combine romaine lettuce with Caesar dressing. Toss with croutons and grated Parmesan cheese.
