Parmesan-Crusted Mahi Mahi Recipe
Make Parmesan-crusted Mahi Mahi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Crust Mixture
Optional Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the fish cooks evenly and the crust gets crispy.
Prepare the Mahi Mahi
Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Make the Crust Mixture
In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, paprika, and chopped parsley. Mix well until all ingredients are evenly distributed.
Cooking
Coat the Mahi Mahi
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned Mahi Mahi fillets. Sear them for about 2-3 minutes on each side until golden brown.
Add the Crust
After searing, sprinkle the crust mixture generously over the top of each fillet, pressing down lightly to adhere.
Serving
Plate the Dish
Once cooked, remove the skillet from the oven. Serve the Parmesan-crusted Mahi Mahi fillets hot, garnished with lemon wedges on the side.
