Parmesan-crusted Mahi Mahi Recipe
Make Parmesan-crusted Mahi Mahi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Crust Mixture
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the fish cooks evenly and the crust gets crispy.
- 2
Prepare the Mahi Mahi
Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 3
Make the Crust Mixture
In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, paprika, and chopped parsley. Mix well until all ingredients are evenly distributed.
Cooking
- 4
Coat the Mahi Mahi
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned Mahi Mahi fillets. Sear them for about 2-3 minutes on each side until golden brown.
- 5
Add the Crust
After searing, sprinkle the crust mixture generously over the top of each fillet, pressing down lightly to adhere.
- 6
Serving
- 7
Plate the Dish
Once cooked, remove the skillet from the oven. Serve the Parmesan-crusted Mahi Mahi fillets hot, garnished with lemon wedges on the side.
