Zuppi Di Mussels Recipe
With baby arugula, roasted garlic and grape tomatoes, in a garlic white wine broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Broth
In a large pot, heat the olive oil over medium heat. Squeeze the roasted garlic into the pot, add the white wine, and let it simmer for 5 minutes.
- 3
Add Vegetables
Add the grape tomatoes and vegetable broth to the pot. Season with salt and pepper, then bring to a boil.
- 4
Cook the Mussels
Add the mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.
- 5
Finish with Arugula
Stir in the baby arugula and fresh parsley, cooking for an additional 1-2 minutes until the arugula is wilted.
- 6
