Aug 04 2026
Homemade Cavatelli With Braciole Or Meatballs Recipe
Inspired by Consiglio's Restaurant
Time1h 30m
Serves4
Hand rolled pasta made with ricotta and thinly sliced beef seasoned with spices simmered in tomato sauce til tender
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Ingredients
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Tomato Sauce
Method
Combine and Serve
- 1
Simmer Together
Add the beef rolls to the sauce and simmer for 30 minutes until tender. Cook the cavatelli in boiling salted water for 3-4 minutes until they float.
- 2
Serve the Dish
Plate the cavatelli, top with sauce and beef. Garnish with extra Parmesan and parsley if desired.
