French Cut Pork Chop Recipe
Recipe information
Make French Cut Pork Chop in just 1h . Pan seared bone-in chop with provolone and prosciutto in a port wine reduction, with roasted almonds and roasted potatoes
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and chop the potatoes into quarters. Toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 30-35 minutes until golden and crispy.
2. Sear the Pork Chops
Season the pork chops with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until they're golden brown. Remove from the skillet and set aside.
3. Prepare the Port Wine Reduction
In the same skillet, add minced garlic and cook for about 30 seconds. Pour in the port wine and bring it to a simmer, scraping the bottom of the skillet to deglaze. Let it reduce by half.
4. Assemble the Dish
Return the pork chops to the skillet and place a slice of prosciutto and provolone on each chop. Cover the skillet and let them cook for an additional 3-4 minutes until the cheese is melted and the pork is cooked through.
5. Roast the Almonds
While the pork chops are cooking, spread the almonds on a separate baking sheet and roast in the oven for about 10 minutes until they are golden and fragrant.
Local Coupons
No local coupons found for this recipe's ingredients.