Penne Vodka Recipe
Tossed in a delicious plum tomato vodka cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes and Vodka
Stir in the crushed plum tomatoes and vodka. Bring to a simmer and let cook for about 10 minutes, allowing the alcohol to cook off.
- 4
Incorporate Cream and Cheese
Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Season with salt and black pepper to taste. Let the sauce simmer for an additional 5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
- 6
Garnish and Serve
Remove from heat and stir in the chopped fresh basil. Serve immediately, garnished with extra Parmesan cheese if desired.
