Zuppa Di Pesce Recipe
Clams, Shrimp, Calamari and mussels over homemade linguini
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Ingredients
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Zuppa di Pesce Ingredients
Method
Zuppa di Pesce Directions
- 1
Prepare the Linguini
Cook the homemade or store-bought linguini according to package instructions. Drain and set aside.
- 2
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant, about 1-2 minutes.
- 3
Add Tomatoes and Stock
Add the canned diced tomatoes and fish stock to the pot, stirring to combine. Bring to a simmer.
- 4
Incorporate Wine
Pour in the white wine and let it simmer for about 5 minutes to reduce slightly.
- 5
Add Seafood
Add clams, mussels, shrimp, and calamari to the pot. Cover and cook for about 5-7 minutes, or until the clams and mussels open and the shrimp turn pink.
- 6
Season and Serve
Season with salt and pepper to taste. Stir in chopped parsley. Serve the seafood mixture over a bed of linguini.
