Stuffed Mushrooms Recipe

Stuffed Mushrooms Directions

1. 1

   Prepare the Mushrooms

   Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting them aside for later use.

2. 2

   Cook the Sausage

   In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant. Add the local sweet sausage and cook until browned, breaking it apart as it cooks.

3. 3

   Mix the Filling

   In a large bowl, combine the cooked sausage, diced roasted red peppers, chopped spinach, shredded mozzarella cheese, salt, black pepper, and grated Parmesan cheese. Mix until well combined.

4. 4

   Stuff the Mushrooms

   Using a spoon, generously fill each mushroom cap with the sausage filling mixture.

5. 5

   Bake

   Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

6. 6

   Garnish and Serve

   Remove the stuffed mushrooms from the oven, let them cool for a few minutes, then garnish with fresh parsley. Serve warm.