Shrimp Piccata Recipe
Jumbo wild shrimp, capers and spinach, homemade linguini, lemon, garlic white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes per side. Remove shrimp from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add white wine and lemon juice, scraping the bottom of the pan to release any bits. Let it simmer for about 2-3 minutes. Add capers and remaining butter, stirring to combine.
- 4
Combine Ingredients
Return the cooked shrimp to the skillet, along with the fresh spinach. Cook for an additional 2-3 minutes, until the spinach wilts. Toss in the cooked linguini and mix well to coat with the sauce.
- 5
Serve
Serve immediately, garnished with additional lemon slices if desired.
