Name: Consiglio's Restaurants Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Jumbo shrimp, peeled and deveined; 4 cups Water; 1 whole Lemon, halved; 1 tablespoon Old Bay seasoning; 1 cup Ketchup; 2 tablespoons Horseradish, prepared; 1 tablespoon Worcestershire sauce; 1 tablespoon Lemon juice; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Jumbo shrimp, chilled and served with our homemade zesty cocktail sauce

In a large pot, bring the water, lemon halves, and Old Bay seasoning to a boil. Add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.

Cook the Shrimp

Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes, then drain and pat dry.

Chill the Shrimp

In a bowl, combine ketchup, prepared horseradish, Worcestershire sauce, lemon juice, and season with salt and black pepper to taste. Mix well.

Make the Cocktail Sauce

Arrange the chilled shrimp on a platter and serve with the cocktail sauce on the side.

Serve

Jumbo shrimp, peeled and deveined

Water

Lemon, halved

Old Bay seasoning

Ketchup

Horseradish, prepared

Worcestershire sauce

Lemon juice

Salt

Black pepper

Shrimp Cocktail

Hand rolled pasta made with ricotta and thinly sliced beef seasoned with spices simmered in tomato sauce til tender

Homemade Cavatelli with Braciole or Meatballs

Pan seared bone-in chop with provolone and prosciutto in a port wine reduction, with roasted almonds and roasted potatoes

French Cut Pork Chop

Homemade Cheese Ravioli

Three of Nonna’s homemade meatballs, plenty of sauce to dunk our homemade bread!

Nonna's Meatballs

Tossed in a delicious plum tomato vodka cream sauce

Penne Vodka

Voted best pasta in the state! Layers of pasta, ground beef and local ricotta baked with mozzarella and tomato sauce

Lasagna

Make Shrimp Cocktail Recipe in just 30m. Jumbo shrimp, chilled and served with our homemade zesty cocktail sauce

Shrimp Cocktail Recipe

Ingredients

Shrimp and Cocktail Sauce

Method

Preparation

Cook the Shrimp

Chill the Shrimp

Make the Cocktail Sauce

Serve

More from Consiglio's Restaurant