Linguini And Clams Recipe
Rhode Island Littleneck clams, choice of red, white or spicy fra diavolo sauce, homemade linguini
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Ingredients
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Ingredients for Linguini and Clams
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the littleneck clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
Cook the Linguini
In a large pot, bring salted water to a boil. Add the homemade linguini and cook until al dente, about 4-5 minutes. Drain and set aside, reserving 1 cup of pasta water.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, and sauté for about 1-2 minutes until fragrant.
- 4
Add the Clams
Add the cleaned clams to the skillet, followed by the white wine. Cover the skillet and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 5
