Fried Burrata Recipe
Creamy burrata fried to perfection served with our delicious vodka sauce
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Ingredients
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Fried Burrata Ingredients
Method
Directions
- 1
Prepare the Burrata
Drain the burrata cheese and pat it dry with paper towels to remove excess moisture.
- 2
Setup Breading Station
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Burrata
Dredge each burrata ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Press gently to ensure the breadcrumbs adhere.
- 4
- 5
Fry the Burrata
Carefully add the breaded burrata balls to the hot oil and fry for 2-3 minutes until golden brown, turning occasionally for even cooking.
- 6
Drain and Serve
Remove the fried burrata with a slotted spoon and drain on paper towels. Serve hot with vodka sauce.
