Chicken Parmigiana Recipe
Baked with mozzarella and tomato sauce, served with penne
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Chicken Parmigiana and Penne
Method
Preparation Steps for Chicken Parmigiana and Penne
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and coat with bread crumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown. Remove from the skillet and place on a baking sheet.
- 3
Add Sauce and Cheese
Top each chicken breast with marinara sauce, then sprinkle with mozzarella and Parmesan cheese.
- 4
Bake the Chicken
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 5
Cook the Penne
Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 6
Serve
Once the chicken is done, serve it over the cooked penne and garnish with fresh basil. Enjoy your Chicken Parmigiana!
