Jul 14 2026
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Ingredients
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Fish Tacos
Method
Preparation
- 1
- 2
Cook the Fish
Heat a skillet over medium heat. Cook the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from heat and break into chunks.
- 3
Warm the Tortillas
In the same skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, place a portion of the cooked fish, shredded cabbage, chopped cilantro, and a dollop of sour cream and salsa.
- 5
Serve
Serve the fish tacos with cooked rice on the side. Enjoy!