Fish Sandwich Recipe
Served with fries, chips, or slaw.
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk.
- 2
- 3
Fry the Fish
In a large frying pan, heat the oil over medium-high heat. Once hot, carefully add the coated fish fillets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
On the bottom half of each burger bun, place a lettuce leaf, followed by a fried fish fillet, a slice of tomato, pickles, and a generous spread of tartar sauce. Top with the other half of the bun.
- 5
Serve
Serve immediately with fries, chips, or slaw on the side.