Jul 14 2026

Wings Recipe

Time1h
Serves4

Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Wings

Buffalo Sauce

Method

Preparing the Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Season the Wings

    In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated with the seasoning.

  3. 3

    Arrange the Wings

    Place the seasoned wings on a baking sheet lined with parchment paper or lightly greased. Make sure they are spread out in a single layer.

Making the Buffalo Sauce

  1. 4

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 5

    Combine Ingredients

    Once the butter is melted, add the hot sauce, garlic powder, honey, and vinegar. Stir until well combined and heated through.

Cooking the Wings

  1. 6

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through the cooking time, until they are crispy and cooked through.

  2. 7

    Toss in Sauce

    Once the wings are done, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.

  3. 8

    Serve

    Serve the wings hot with your favorite dipping sauce and celery sticks on the side.

More from Como Smoke and Fire