Jul 14 2026
RestaurantsComo Smoke and FireDelivery Recipe

Delivery Recipe

Time30m
Serves4

Make Delivery Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Toppings

Garnish

Method

Preparation

  1. 1

    Prepare the Dough

    Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

  2. 2

    Prepare the Sauce

    In a bowl, spread the tomato sauce evenly, adding salt and pepper to taste.

Assembly

  1. 3

    Add Cheese

    Spread the mozzarella cheese evenly over the tomato sauce.

  2. 4

    Add Toppings

    Layer the pepperoni, sliced bell pepper, and onion on top of the cheese. Drizzle with olive oil and sprinkle with dried oregano.

Baking

  1. 5

    Bake the Pizza

    Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Finishing Touches

  1. 6

    Garnish and Serve

    Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh basil and grated Parmesan cheese before slicing and serving.

More from Como Smoke and Fire