Pint Recipe
Make Pint Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Strawberries
- 1
Wash the Strawberries
Rinse the fresh strawberries under cold running water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel.
- 2
Remove the Green Tops
Use a paring knife to carefully remove the green tops of the strawberries. Discard the tops.
- 3
Slice the Strawberries
Slice the strawberries into halves or quarters, depending on your preference for size.
- 4
Mix with Sugar and Lemon Juice
In a medium bowl, combine the sliced strawberries, granulated sugar, and fresh lemon juice. Gently toss to coat the strawberries evenly.
- 5
Let it Marinate
Cover the bowl with plastic wrap and let the mixture sit at room temperature for about 15 minutes. This will allow the strawberries to release their juices.
Serving the Pint
- 6
Prepare Serving Dishes
Choose your serving dishes such as small bowls or glasses.
- 7
Add Strawberries
Spoon the marinated strawberries into the prepared serving dishes, making sure to include the juices.
- 8
Top with Whipped Cream
Dollop generous amounts of whipped cream on top of the strawberries in each serving dish.
- 9
Garnish with Mint
Garnish each serving with a few fresh mint leaves for an aromatic touch.
- 10
Serve Immediately
Serve the pint of strawberries with whipped cream and mint leaves immediately for the best flavor and presentation.