Vinegar Slaw Recipe
Make Vinegar Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Begin by finely shredding the green cabbage using a sharp knife or a food processor. Aim for thin strips to ensure even mixing and flavor absorption.
- 2
Grate the Carrot
Using a box grater or food processor, grate the large carrot until it is finely shredded. Add it to the bowl with the cabbage.
- 3
Slice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Thinly slice it into strips and then chop into small pieces. Combine with the cabbage and carrot.
- 4
Chop the Green Onions
Chop the green onions, including the green tops, and add them to the vegetable mixture. Set the bowl aside.
Dressing Preparation
- 5
Mix the Dressing
In a separate bowl, combine the apple cider vinegar, olive oil, granulated sugar, salt, black pepper, and celery seeds. Whisk together until the sugar is dissolved and the dressing is well combined.
Combine and Serve
- 6
Combine Vegetables and Dressing
Pour the dressing over the chopped vegetables. Toss everything together until the vegetables are evenly coated with the dressing.
- 7
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.