Chafing Recipe
Recipe information
Make Chafing in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
For Serving
Preparation
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
2. Prepare the Chafing Dish
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
Cooking
3. Combine Ingredients
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften. Then, add the cooked pasta to the skillet and toss everything together.
4. Add Seasonings and Cheese
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly combined and the cheese is melted.
Serving
5. Serve and Garnish
Transfer the pasta mixture to a chafing dish. Drizzle with extra olive oil and garnish with fresh basil leaves. Keep warm and serve immediately.
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