Chafing Recipe
Make Chafing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
- 2
Prepare the Chafing Dish
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
Cooking
- 3
Combine Ingredients
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften. Then, add the cooked pasta to the skillet and toss everything together.
- 4
Add Seasonings and Cheese
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly combined and the cheese is melted.
Serving
- 5
Serve and Garnish
Transfer the pasta mixture to a chafing dish. Drizzle with extra olive oil and garnish with fresh basil leaves. Keep warm and serve immediately.