Creamy Slaw Recipe
Make Creamy Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or a mandoline, thinly slice the green cabbage and red cabbage into fine shreds. Place the shredded cabbage into a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then use a box grater or a food processor to grate them into fine pieces. Add the grated carrots to the bowl with the cabbage.
- 3
Chop the Green Onions
Trim the ends off the green onions and chop them finely. Add the chopped green onions to the vegetable mixture.
Preparation of Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 5
Mix Vegetables and Dressing
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until all the vegetables are coated evenly with the dressing.
- 6
Chill and Serve
Cover the slaw and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish.