Mac-n-cheese Recipe
Make Mac-n-cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the macaroni and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Whisk in the flour and cook for about 1 minute to form a roux.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 7
Combining and Baking
- 8
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 9
Prepare for Baking (optional)
If desired, preheat the oven to 350°F (175°C) and transfer the mac-n-cheese to a greased baking dish.
- 10
Add Toppings (optional)
In a small bowl, combine breadcrumbs, parmesan cheese, and paprika. Sprinkle the mixture evenly over the mac-n-cheese.
- 11
Bake
Bake in the preheated oven for 20-25 minutes until the top is golden and crispy.