Vinegar Or Creamy Slaw Recipe
Make Vinegar Or Creamy Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Vinegar Dressing
Creamy Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage, then cut it in half and remove the core. Slice the cabbage into thin strips until you have 4 cups.
- 2
- 3
Chop the Bell Pepper
Remove the seeds and stem from the red bell pepper. Dice it into small pieces until you have 1 cup.
Preparing the Vinegar Dressing
- 4
Combine Ingredients
In a bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Preparing the Creamy Dressing
- 5
Mix the Creamy Ingredients
In another bowl, combine the mayonnaise, sour cream, lemon juice, sugar, salt, and black pepper. Whisk until smooth and creamy.
Combining the Slaw
- 6
Mix Vegetables with Dressing
In a large mixing bowl, add the prepared cabbage, carrots, and bell pepper. Pour in the vinegar dressing or the creamy dressing based on preference, and toss well to combine.
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.