Jul 14 2026
Restaurants›Como Smoke and Fire›Turkey Slider Recipe

Turkey Slider Recipe

Inspired by Como Smoke and Fire
Time30m
Serves2

One mini slider topped with smoked turkey and your choice of side.

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Ingredients

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Slider Ingredients

Side Ingredients

Method

Slider Preparation

  1. 1

    Prepare the Turkey Patty

    In a mixing bowl, combine the ground turkey, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into small patties, about the size of the slider buns.

  3. 3

    Cook the Patties

    Heat the olive oil in a skillet over medium heat. Cook the turkey patties for about 4-5 minutes on each side, or until they are cooked through and have a nice golden brown color.

  4. 4

    Assemble the Sliders

    Place a cooked turkey patty on the bottom half of each slider bun. Top with lettuce, tomato slices, and cheese, if using. Cover with the top half of the bun.

Side Preparation

  1. 5

    Prepare the Sweet Potato Fries

    If using frozen sweet potato fries, prepare according to package instructions. If making from scratch, cut sweet potatoes into fries, toss with olive oil, salt, and bake at 425°F (220°C) for 20-25 minutes until crispy.

  2. 6

    Serve

    Serve the sliders warm alongside sweet potato fries and a side of ketchup for dipping.

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