The Karen Recipe
Smoked turkey breast topped with roasted red peppers, avocado slices and muenster cheese on top of a brioche bun.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. If you are using fresh roasted red peppers, slice them into strips. Cut the avocado in half, remove the pit, and slice it into thin pieces. If you are including optional ingredients, wash the lettuce leaf and slice the tomato.
Assemble the Sandwich
- 2
Layer the Ingredients
Take the brioche bun and slice it in half horizontally. On the bottom half, layer the smoked turkey breast evenly. Add the roasted red peppers on top of the turkey, followed by the avocado slices. If using, place the tomato slices and lettuce leaf next.
- 3
Add Cheese and Seasoning
Place the muenster cheese slices over the top of the avocado and other ingredients. If you like, spread mayonnaise on the top half of the brioche bun and sprinkle with salt and pepper to taste.
Final Steps
- 4
- 5
Serve
Cut the sandwich in half if desired and serve immediately with your choice of sides.