Texas Burger Recipe
This is a burger for hot lovers out there. This is a half-pound burger topped with jalapeños, jalapeño poppers, pepper jack cheese and chipotle mayo on a cornmeal kaiser bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions, and shape each portion into a patty that is about 1-inch thick.
- 3
- 4
Prepare the Toppings
- 5
Prepare Jalapeños
Slice fresh jalapeños into thin rings. If desired, remove seeds for less heat.
- 6
Cook Jalapeño Poppers
If using frozen jalapeño poppers, cook them according to package instructions until crispy.
Assemble the Burger
- 7
- 8
Layer the Ingredients
Spread chipotle mayo on the bottom half of the toasted bun. Place the cooked burger patty on top, followed by jalapeños and jalapeño poppers.
- 9
Complete the Burger
Add the top half of the bun to complete the burger. Serve immediately with your favorite sides.