Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This ensures that your fries will be crispy.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into evenly sized sticks, about 1/4 to 1/2 inch thick for even cooking.
Cooking
- 3
Season Fries
In a large bowl, toss the sweet potato sticks with olive oil, salt, black pepper, and any additional seasonings you desire (paprika, garlic powder, cayenne). Make sure all fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure they cook evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through for even crispiness. They are done when they are golden brown and crispy.
Serving
- 6
Serve Hot
Remove from the oven and let cool for a few minutes. Serve hot as a side dish or snack.