Jul 14 2026
Restaurants›Como Smoke and Fire›Smoked Sausage Recipe

Smoked Sausage Recipe

Inspired by Como Smoke and Fire
Time30m
Serves4

Make Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the vegetables

    Chop the bell pepper and onion into bite-sized pieces. Mince the garlic cloves.

  2. 2

    Slice the sausage

    Cut the smoked sausage into 1/4-inch thick slices.

Cooking

  1. 3

    Heat the oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Cook the sausage

    Add the sliced smoked sausage to the skillet and cook for about 5-7 minutes, or until browned and heated through.

  3. 5

    Add vegetables

    Stir in the chopped bell pepper, onion, and minced garlic. Cook for an additional 5-7 minutes, or until the vegetables are tender.

  4. 6

    Season the dish

    Add black pepper, paprika, and salt to the skillet. Stir well to combine and cook for another 2 minutes.

  5. 7

    Garnish and serve

    If desired, sprinkle with fresh parsley and add hot sauce to taste before serving.

More from Como Smoke and Fire