Sausage Sandwich Recipe
Grilled black oak sausage on a hoagie bun topped with grilled red pepper, red onions and spicy brown mustard.
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Ingredients
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Sausage and Buns
Vegetable Toppings
Condiments
Method
Sausage Preparation
- 1
Vegetable Preparation
- 2
Grill the Vegetables
While the sausages are grilling, slice the red bell peppers into strips and the red onion into rings. Lightly coat the vegetables with olive oil and season with salt and pepper. Place them on the grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
Assembling the Sandwiches
- 3
Prepare the Hoagie Buns
Once the sausages and vegetables are done grilling, remove them from the grill. Cut the hoagie buns open on one side, being careful not to cut all the way through.
- 4
Assemble the Sandwich
Place one grilled sausage into each hoagie bun. Top with grilled red peppers, grilled red onions, and a tablespoon of spicy brown mustard. Close the sandwich and serve immediately.