Rolls Recipe
Make Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C), sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt until well combined.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture. Also, add melted unsalted butter and eggs. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-8 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Shape the Rolls
Once the dough has risen, punch it down to release air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- 7
Second Rise
Place the shaped rolls on a greased baking pan, cover with a cloth, and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C) while the rolls are rising.
- 9
Bake the Rolls
Bake the rolls in the preheated oven for about 20-25 minutes until golden brown.
- 10
Prepare Topping
While the rolls are baking, melt 1 tablespoon of butter and mix in garlic powder and chopped parsley.
- 11