Pulled Pork Slider Recipe
One mini slider topped with our slow smoked pork with choice of side.
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Ingredients
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Pulled Pork
Sliders
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with the pork rub thoroughly, ensuring all sides are coated.
- 2
Cook the Pork
Place the rubbed pork shoulder in a smoker or slow cooker. Add apple cider vinegar and water to the cooking vessel. If using a smoker, cook at 225°F for about 8-10 hours, or until the pork is tender and easily shreds. If using a slow cooker, cook on low for 8 hours.
- 3
Slider Assembly
- 4
Assemble the Sliders
Slice slider buns in half and layer with a generous portion of pulled pork on the bottom half of each bun.
- 5
Top with Coleslaw and Pickles
Add a spoonful of coleslaw on top of the pulled pork, followed by a few pickle slices.
- 6
Serve
Place the top half of the slider bun on top, securing the fillings. Serve immediately with your choice of side.